Inside OPR

Get to know Addison Hare

Welcome to the team! What are you most excited about?

The variety of clients. From nonprofits and schools to restaurants and hotels, I’m eager to learn about the different industries we serve.

Let’s take it out of the office. What do you like to do when you’re not at work? 

While I love being a homebody, I thrive in social settings with my friends. Whether we’re at a brewery, a trivia night, music festival or a dinner party – my friend circle is the go-to for a recharge. 

Think PR strategies. What is something (tactical or strategic) that you’re ready to dive into? 

There is so much I’m looking forward to with this firm. The main thing would be brainstorming with the team. We all have a variety of backgrounds but have the same common goal. I’m excited to nerd out with people who can speak the same strategic language. 

There’s nothing quite as synonymous as Memphis and food (specifically barbecue). What is your favorite food or restaurant you can only find in the Bluff City?

Oh goodness, is there a word limit on this? Global Cafe in the Crosstown Concourse, Pho Binh in Midtown, South Main Sushi and too many food trucks to list.

What would you say is your biggest strength, in or outside of the office?

Helping others – no matter the situation whether it’s in the office or on the street. Need to talk through a project idea? My thinking cap is on. Need to pick up furniture you bought on Facebook Marketplace or a ride to the airport? I’ll drive!

Go-to cocktail?

A beer and shot of Jameson, but not in the same glass. 😉